A rich and valuable fruit
A Bronte's green pistachio is not only rich of high level nutritional substances, but also contains several active principles used in the medical field. The activity anti-radicalizing of its substances is applied in many pathologies as heart deceases, arteriosclerosis, some types of dementia, included the Alzheimer decease, and to ameliorate the quality of life while ageing and during chronic deceases.
Rich of proteins and fats the pistachio seed, among all dried fruits, assures the greatest caloric contribution: 683 kilocalories against 649 of the walnut, the 542 of almond, or the 571 of the peanut.
On average contains more than 20% of proteins, 50/60% of oil (68% of oleic acid, 17/19% of linseed oil, 12% of palm oil), and again sugars, particularly glucose, mineral salts (iron, calcium, phosphor, magnesium and potassium) and vitamins, in particular the forerunner of vitamin E. The oil extracted from the fruit, is particularly applied in dermatology for its highly softening and emollient qualities. |