The traditions, the uses and rituals

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THE ANNUNCIATED FEAST  THE SEPULCHERS  THE HOLY FRIDAY  TYPICAL DISHES  TYPICAL SWEETS The traditions, the uses and rituals Many, some very old, the traditions, the uses, the rituals that the brontese people  hand down from generation to generation; tied to the farming small world, to the seasons following one another, to the hard work on the fields or to religious recurrence. For centuries the life of our small city has gone on to the rhythm of seasonal cycles, with keeping in mind in every period of the year, the correspondent phases of rural work: these were dictating the time's rhythm and through these the days, the seasons, the weather assumed  a particular significance.   by Nicola Lupo The so called "industrial era" has not altogether broken yet the ancient seasonal rhythm, to put in its place the mathematic clock time but many  traditions have gradually lost their original meaning. At the end of the farming epoch and the prevailing of technological society many habits, some festivities or particular customs rest nowadays only in the memory of our elders; others, as the years go by and in our present frenetic life, are gradually disappearing, substituted by modern rituals. The majority of those that arrived to us, regard principally the Church holidays, maybe just for the character profoundly religious of the people of Bronte (Christmas, the rituals of the Holy Week, the pretty small altars prepared in the small streets of Bronte during the Corpus Domini, the Ascension Day, the Annunciation Feast). Of some our ancient tradition we want, in these pages, remember them and try to present some aspects.   The "Virginelli" The traditional feast to the "virginelli" is very old and is tied to the hospitality and to the profound religiosity of our people. The 19th of March, holiday of San Giuseppe, many families, even nowadays, prepare the banquet to the "virginelli" (originally poor boys and girls of town, now only relations and friends children of the neighborhood). The number of the invited boys varies depending on the votive offering expressed by the host or the economic possibilities of the same. Typical traditional banquet foods are a first course of  pasta with chickpeas and a second of  fried salt cod and fennel salad. At the end are given oranges and some bread to take home (a  particular small loaf of bread, marked on top with a cross). Everything is blessed , beforehand, by a priest in front of a small altar prepared in the house for the occasion, and then is distributed  to the guests and, in part, to relatives and neighbors who helped to prepare the feast. The gesture of the bread gift, a sacred food, has for this people an important protective function of solidarity,  reciprocal affectivity and one of the many ways to release themselves from vows.   Thursday "Laddaroru" Typical carnival tradition nowadays almost completely disappeared. The Thursday  before Carnival (Thursday grass), boys, generally poor boys, dressed in rags and  blackened in the face with charcoal, with a spit in their hands used to go on the town streets, knocking to every door, followed by a crowd of other shouting boys. The idea was to beg for something to eat given to them sticking pieces of meat,  lard, cheese, bread and other food on the spit.   Since the first years of ‘900, at the Corpus Domini eve, the priests used to go in procession, holding in their hands a broom with a cane’s handle. This ancient custom, nowadays completely gone and forgotten, meant that the priests were humbly prepared to sweep the streets where the day after the Eucharistic Host had to pass.